Creamy Aji green sauce
Pad See Ew
Spicy Chicken Feet Pot
Rich, spicy and bouncy, this is a common home-style dish that goes great with rice. Chicken feet are rich in collagen, said to nourish the skin and strengthen tendons and bones. You need to clip the nails first, and whole feet must also be deboned, which is a bit challenging for beginners, but you'll succeed if you follow the steps patiently. From blanching through slow simmering to the final stir-fry takes about 45 minutes.
Torrijas
Jamaican Boiled Dumplings
Acaraje black-eyed pea fritters with shrimp filling
Hoto (Yamanashi Flat Noodles in Miso with Pumpkin)
Because there is no salt in the noodles, they can go straight into the pot without pre-boiling. The dusting flour dissolves and naturally thickens the broth, which is what makes hoto hoto.
Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Crispy Tofu
Crispy Tofu is crispy on the outside and tender on the inside. The sauce is savory and sweet, making it a quick and easy side dish. The tofu is rich in plant protein and calcium, while eggs provide high-quality protein, making for a well-balanced nutritional pairing. This requires patience to achieve the golden crispy skin, but the steps are clear and beginners can master them. The entire process takes about 30 minutes.
Algerian Flafla (Bell Pepper Salad)
Qianlong Cabbage (Napa Cabbage with Sesame Sauce)
Qianlong cabbage is a classic Beijing cold dish: hand-torn cabbage hearts tossed in a thick sesame sauce, sweet-sour, crisp, rich and appetizing. Napa cabbage is rich in vitamins and dietary fiber, and sesame paste brings quality fats and calcium, refreshing, cutting grease and nutritious. There's no frying or boiling, just mix the sauce and toss, very beginner-friendly, and it usually reaches the table in just 10 minutes.