Desserts Recipes (188): Easy Home Cooking

Mince Pies

Difficulty：☆☆☆☆☆

Ensaimada

Difficulty：☆☆☆☆☆

Banana den Forno

Difficulty：☆☆☆☆☆

Rock Cakes

Difficulty：☆☆☆☆☆

Fried cocoy banana

Difficulty：☆☆☆☆☆

Cambodian Waffles (Num Poum)

Difficulty：☆☆☆☆☆

No-Churn Rum Raisin Ice Cream

Difficulty：☆☆☆☆☆

Madeira Cake

Difficulty：☆☆☆☆☆

Gingerbread Waffles

Difficulty：☆☆☆☆☆

Walnut, date & honey cake

Difficulty：☆☆☆☆☆

Coffee Coconut Milk Pudding

Difficulty：★★★★☆ 162 kcal

This dessert blends the richness of coffee with the sweetness of coconut milk. The texture is creamy and delicate, with rich layers. The heavy cream and coconut juice provide quality fats and plant nutrients, making it satisfying to eat. The method is very beginner-friendly; you only need to mix and heat without complex skills. It is easy to succeed on the first try. Actual operation time is about 1 hour (excluding refrigeration), so relax and wait for about 4 hours in total.

Pistachio cake

Difficulty：☆☆☆☆☆

Guilinggao (Coney Jelly)

Difficulty：★★☆☆☆ 129 kcal

Guilinggao is a Cantonese-style traditional dessert. The texture is tender and silky with a slightly bitter then sweet taste, often served as a summer cold dessert. Guilinggao can clear heat, dispel dampness, and nourish yin to improve complexions, making it a nutritious and healthy snack. The method is simple; beginners can easily master it. It only requires preparation, mixing, and heating, with about two hours of refrigeration time before serving.

Warabi Mochi

Difficulty：☆☆☆☆☆

True warabi starch (from bracken roots) is rare and costly. Most store-bought “warabi mochi flour” is made from sweet-potato starch and the like, finishing whiter and softer—follow the water amount on the bag.