Omurice (Japanese omelette rice)
Cold leftover rice fries fluffier. With hot rice, cook a bit longer to drive off moisture.
Salted Caramel Cheescake
Spaghetti Napolitan (Japanese Ketchup Spaghetti)
For the soft, chewy texture of a Japanese coffee shop, cook the noodles a little longer, coat them in oil and let them rest before stir-frying. Some shops use noodles boiled the day before and refrigerated.
Steamed String Beans with Noodles
Steamed String Beans with Noodles is a northern Chinese home-style dish. The noodles absorb the savory soup, offering a soft and chewy texture with the freshness of the beans and the richness of the pork slices. Pork belly provides protein and fat, while string beans are rich in dietary fiber and vitamins, creating a balanced mix of meat and vegetables. The overall process is not difficult, but you need to pay attention to heat control and the timing of adding liquid. It is suitable for friends with a little cooking experience and can be ready in about 30 minutes.
Chakchouka
Spicy Arrabiata Penne
Jamaican Festival (Sweet Dumpling)
Osso Buco alla Milanese
Monjayaki (Tokyo Runny Savoury Griddle Pancake)
The trick is to stir-fry the solids well at the start to drive off moisture so the bank doesn't burst.
Gimbap (Korean Seaweed Rice Rolls)
Slightly firm rice works best for gimbap. Too much moisture makes the seaweed tear easily.
Squid, chickpea & chorizo salad
