Mapo Tofu ~ Belizean Chili Paste Flavor
#Belize Chili Sauce This Mapo Tofu is different from the traditional Sichuan style, and is an international flavor version of Mapo Tofu created by replacing the classic Sichuan Pixian bean paste with a specially formulated Mapo sauce made with Belizean "Mustard Flavor Chili Sauce". It is a delicious creative fusion of traditional Mapo Tofu and Belizean chili sauce.
Battenberg Cake
White Boiled Shrimp (Boiled Shrimp with Soy Dipping Sauce)
White Boiled Shrimp is a classic, speedy Cantonese dish. The shrimp meat is fresh, sweet, firm, and tender, offering a truly authentic flavor. Shrimp is rich in high-quality protein and various minerals; paired with the dipping sauce, it is appetizing and not greasy. The method is simple and has a high margin for error, making it very beginner-friendly. From prep to serving, it takes about 15 minutes.
Bean & Sausage Hotpot
Breakfast Potatoes
Tangy carrot, cabbage & onion salad
Guangdong Braised Beef Brisket with Daikon
This is a classic Cantonese home-style stew. The beef brisket is tender and flavorful, while the daikon absorbs the rich soup to become sweet and aromatic. Rich in high-quality protein and dietary fiber, it stimulates appetite and aids digestion. While the steps are a bit lengthy, the difficulty is moderate, and beginners can succeed by following the process. The total cooking time from start to finish is approximately 2.5 hours.
Spotted Dick
Corned Beef and Cabbage
Chicken Nanban (Miyazaki-Style Fried Chicken in Sweet Vinegar with Tartar Sauce)
The Miyazaki way is a soft coating of beaten egg, not a dry flour coating like karaage. The sweet vinegar soaks in for a moist texture.
