Macaroni Pudding
Bahia-style Moqueca prawn stew
Phaphatha Flatbreads
Fuzhou Lychee Pork
Lychee pork is a sweet-and-sour, crispy, fragrant traditional Fuzhou (Min cuisine) dish: crisp-outside, tender-inside pork chunks coated in a glossy red sauce, with fruit adding a refreshing aroma. Lean pork is rich in quality protein, and pineapple contains dietary fiber and vitamins that help whet the appetite and cut richness. It involves cutting, battering and double frying—a bit challenging, but the steps are clear—so it suits food lovers with some cooking experience. It's on the table in about 45 minutes.
Karukan (Kagoshima Steamed Yam and Rice-Flour Cakes)
Karukan flour is non-glutinous rice ground fairly coarsely. You can substitute joshinko, but the crumb will be a little denser and chewier.
Oatmeal Egg Pancakes
Oatmeal Egg Pancakes are a quick and healthy breakfast. They have a soft and tender texture, offering the grainy aroma of oats and the rich taste of eggs and milk. This is a simple, homemade style dish.
Sledz w Oleju (Polish Herrings)
Chicken & chorizo rice pot
Braised Noodles with Lamb Ribs
Braised noodles with lamb ribs is a hearty northern Chinese home dish with rich meaty flavor and chewy noodles: the ribs are tender, and the wide noodles soak up the sauce for a satisfying bite every time. With meat, noodles and vegetables, one meal covers protein, carbs and fat for well-rounded nutrition. You stew the ribs first, then make the dough and braise the noodles, so there are a few more steps; it suits people with some cooking experience. Expect about an hour and a half in total.
Brie wrapped in prosciutto & brioche
Stir-fried Lotus Root Cubes
Stir-fried Lotus Root Cubes is a quick, simple home-style vegetarian dish. The lotus root cubes are crispy, tender, and refreshing, with a savory flavor possessing a subtle spiciness that goes very well with rice. Lotus root is rich in dietary fiber and vitamins, helping to clear heat and moisten dryness. It is easy to make; as long as you pay attention to blanching the cubes and seasoning, even kitchen beginners can easily finish it. The entire process takes about 20 minutes to get to the dinner table.