Total 1226 recipes
Scallion oil is a home-cooking seasoning oil used to enhance aroma and fresh flavor. It carries a rich fragrance of scallions and the complex savory taste of dried shrimp. It is suitable for mixing fillings, cold dressing, or as a finishing oil for hot dishes.
This dish is fresh, spicy and appetizing, with silky, springy frog meat—a classic Sichuan home-style dish. Bullfrog is high in protein and low in fat, and pairing it with fermented ingredients like pickled ginger and pickled chilies helps whet the appetite. The method is fairly straightforward, but the oil temperature and seasoning ratios need a bit of attention; most beginners can finish it within 1 to 2 hours.
