Scallion Oil
Scallion oil is a home-cooking seasoning oil used to enhance aroma and fresh flavor. It carries a rich fragrance of scallions and the complex savory taste of dried shrimp. It is suitable for mixing fillings, cold dressing, or as a finishing oil for hot dishes.
Traditional Dutch rice tart (rijstevlaai)
Guizhou Spicy Chicken
Guizhou Spicy Chicken is a classic home-style dish from the Guizhou region, cooked with Ciba Chili and various spices. The chicken is fragrant, soft, and tender, while the potatoes are smooth and flavorful. The overall flavor is spicy and rich. Chicken is rich in high-quality protein, and paired with potatoes and other side dishes, it is nutritionally balanced. The steps for this dish are numerous and pose some challenges for beginners, but if followed step-by-step, success is achievable. From preparation to serving, it is expected to take approximately 1.5 hours.
Turkish rice (vermicelli rice)
Yu Xiang Eggplant (Fish Aroma Eggplant)
Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.
Jamaican Pepper Shrimp
Vietnamese pork salad
Chikuzenni (Japanese Simmered Chicken and Root Vegetables)
Stir-frying the chicken and vegetables in oil first is what defines chikuzenni. It adds richness and keeps the ingredients from falling apart.
Steamed Twisted Buns (Mantou Rolls)
Steamed twisted buns taste soft and delicious with a faint wheat aroma. Steaming frozen buns allows for a quick replenishment of carbohydrates and fiber. The method is extremely simple and easy to master, even for cooking novices. The entire process only takes half an hour, making it an ideal quick breakfast.
Algerian Kefta (Meatballs)
