Orleans-Style Baked Drumsticks
Orleans-style baked drumsticks are a simple and easy-to-make dish rich in protein and iron. The total time takes about 3 hours, with about 20 minutes of manual operation.
Tunisian Orange Cake
Sautéed Spotfin Croaker
Sautéed Spotfin Croaker is a flavorful home-style freshwater dish. After being pickled and dried, the fish becomes dry, fragrant, and firm. Pan-frying results in a golden, crispy skin and tender meat with a savory seafood taste paired with a hint of spicy sweetness from the bean paste and peppers. The fish is rich in high-quality protein and unsaturated fatty acids, making it nutritious and easy to absorb.
Portuguese barbecued pork (Febras assadas)
Saskatoon Pie
Cold Tofu Salad
This cold dish is light and refreshing, rich in plant protein and calcium, low in fat and healthy. It's quick and simple: even beginners can finish it in about 10 minutes.
Battenberg Cake
Classic Christmas pudding
Steak and Kidney Pie
Microwave-steamed Egg (Crme Brle Style)
A quick microwave-steamed egg that is tender and smooth to the bite, similar in texture to crme brle. It is an effortless home-style dish rich in high-quality protein and easy to digest, making it suitable as breakfast or a light meal. Very simple to make; beginners can do it easily. The entire process takes about 10 minutes.
Sukiyaki (Gunma Style with Warishita)
Cook the first slice yaki-suki style, simply seared with a coating of warishita. The aroma of the beef comes through and you get the true pleasure of sukiyaki.
