Total 1223 recipes
This is a quick Western-style meal made from store-bought ready-made pasta; the noodles are springy and chewy, and the ready-made sauce gives rich flavor. It is mainly carbohydrates, providing quick energy, and also contains protein. It is extremely easy, beginners cannot go wrong, and it takes only about 2 minutes from heat to plate.
Millet congee is a common home-style porridge in northern China: smooth and silky, with a rich grain aroma, and the "millet oil" layer that forms on top is especially soothing for the stomach. It contains protein, fat, carbohydrates and carotene, and its vitamin B1 content is among the highest of all grains; it's easy to digest. It's very simple, even for beginners, and takes about 30-35 minutes from boiling the water to serving.
Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.
