Sushi
Sea bass with sizzled ginger, chilli & spring onions
Ice Jelly (Bingfen)
Stone Jelly (Shilingfen) is a traditional snack from Xinyang, Henan. It has a smooth texture similar to pudding and is paired with mint juice or lemon juice for a cooling and refreshing effect. It belongs to the Henan Cuisine (Yu Cuisine) group. Hand-kneaded from ice jelly seeds, it is natural, additive-free, and rich in plant gums. The production process is very simple and beginner-friendly. The entire process takes about 3 hours, with 2.5 hours being the rest and solidification time, requiring almost no manual effort.
Beetroot Soup (Borscht)
Snow Fungus and Lotus Seed Porridge
Snow fungus and lotus seed porridge tastes clear and sweet with a smooth texture. The fungus is soft and glutinous, while the lotus seeds are dense, making it a common nourishing porridge. Rich in natural gelatin, dietary fiber, and various trace elements, it helps in nourishing the heart and calming the mind. The preparation requires soaking and slow cooking, which tests the patience of beginners; the entire process takes approximately 3.5 hours.
Ful Medames
Braised Beef Chilli
Air Fryer Wings (Chicken Wings)
This is a convenient home-style dish that saves time. The wings are crispy on the outside and tender on the inside, with their own natural fatty aroma, suiting the appetite better than fast food. Wings are rich in high-quality protein and fat, providing plenty of energy.
Butter Seared Shrimp
Butter Seared Shrimp is a home-style seafood dish with rich flavor and tender, bouncy shrimp meat. Fresh shrimp are rich in high-quality protein and minerals like calcium and zinc, and the butter adds a milky aroma and energy. The preparation is relatively simple, requiring only patience with handling live shrimp; even beginners can easily master it, with a total time of about one hour.
B52 Bomber
This cocktail features distinct layers in both taste and appearance. You will first taste the sting of the vodka, followed immediately by the lingering sweetness of the coffee cream. Drinking it lit provides a unique experience of fire and ice, placing it within the category of classic creative cocktails. The coffee liqueur and Irish cream provide a small amount of caffeine and milk fat, but the overall nutrition is primarily alcohol. The process requires practice in layering and the lighting technique, making it slightly challenging for beginners. The entire process takes only about 5 minutes.
