Roasted Chicken Wings
High-temperature roasting of marinated chicken wings results in a crispy exterior and tender, juicy interior, featuring the savory flavor of black pepper and soy sauce. Rich in high-quality protein and collagen.
Bajan Sweet Bread
Di San Xian
Di San Xian is a classic Northeast Chinese home-style dish. The eggplant is soft and sticky, the potatoes are fluffy, and the hot peppers are crisp. The combination is savory and salty, making it a perfect appetizer to go with plain rice. The ingredients provide a rich mix of vitamins and dietary fiber, while the potatoes offer satisfying carbohydrate energy. This dish requires frying and quick stir-frying, so it has certain technical requirements to follow. Beginners need to practice a little. The entire cooking process takes about 40 minutes.
Porotos Granados (Chilean Bean Stew)
Liangpi (Cold Skin Noodles)
Liangpi is a home-style snack from Shaanxi: chewy and smooth, tangy and spicy, with a rich sesame paste aroma. Sesame paste and gluten provide plenty of plant protein and calcium, and crisp cucumber and bean sprouts add vitamins and fiber. The overall difficulty is moderate: just blanch, julienne and mix the sauce, which most beginners can manage calmly. From prep to table it takes about 40 minutes, perfect for summer.
Chicken Fajita Mac and Cheese
Mango Tropical Salsa
Braised Noodles with Lamb Ribs
Braised noodles with lamb ribs is a hearty northern Chinese home dish with rich meaty flavor and chewy noodles: the ribs are tender, and the wide noodles soak up the sauce for a satisfying bite every time. With meat, noodles and vegetables, one meal covers protein, carbs and fat for well-rounded nutrition. You stew the ribs first, then make the dough and braise the noodles, so there are a few more steps; it suits people with some cooking experience. Expect about an hour and a half in total.
Challah
Sukiyaki (Gunma Style with Warishita)
Cook the first slice yaki-suki style, simply seared with a coating of warishita. The aroma of the beef comes through and you get the true pleasure of sukiyaki.
