Cold Cucumber Salad
This is a refreshing and appetizing home-style cold dish with a crisp, tender texture and a balanced sour and fragrant flavor. Cucumber is rich in water and vitamins, helping to clear internal heat and quench thirst while promoting beauty and skin care. The method is very simple and beginner-friendly, requiring only smashing, seasoning, and a 15-minute marination. It can be completed in approximately 20 minutes.
Creamy Mustard Chicken
Aubergine couscous salad
Eggplant Adobo
Venezuelan Sancocho
Spicy Arrabiata Penne
Nikujaga (Japanese Meat and Potato Stew)
Adding sugar first and soy sauce later is the basic rule of Japanese simmered dishes. Letting the sweetness soak in first keeps the ingredients tender and helps the flavor penetrate.
Arepa
Arroz con Leche Recipe
Papaya salad
Kishimen (Nagoya Flat Noodles)
Kishimen is thinner and flatter than udon, so a boldly seasoned broth suits it. Katsuobushi-and-kombu dashi with soy sauce alone is plenty tasty at home.