Traditional Soup Baby Bok Choy (Shang Tang Wa Wa Cai)

Traditional Soup Baby Bok Choy (Shang Tang Wa Wa Cai)

Difficulty:★★☆☆☆ 158 kcal

This Traditional Soup Baby Bok Choy is refreshing, sweet, and delicious with a soft and tender texture. It is a classic home-style vegetarian dish that is especially suitable for weight loss. Baby bok choy is rich in vitamins and dietary fiber; low-fat and low-calorie. It pairs with a century egg and luncheon meat to add flavor without increasing the burden on your diet too much. The difficulty is moderate; beginners can try it, and the whole process only takes about 20 minutes from prep to serving.

Pork Rib Soup with Dried Tangerine Peel

Pork Rib Soup with Dried Tangerine Peel

Difficulty:★★★★☆ 357 kcal

A light, nourishing Cantonese double-boiled soup: the broth is clear, sweet and mellow, with the distinctive fragrance of tangerine peel. Ribs provide quality protein, and with American ginseng, dendrobium and other ingredients it moistens the lungs, strengthens the spleen and relieves thirst, suitable for people who often stay up late. Difficulty is moderate; you just prepare the ingredients, put them in the pot and slow-cook for about two hours.

Di San Xian

Di San Xian

Difficulty:★★★☆☆ 264 kcal

Di San Xian is a classic Northeast Chinese home-style dish. The eggplant is soft and sticky, the potatoes are fluffy, and the hot peppers are crisp. The combination is savory and salty, making it a perfect appetizer to go with plain rice. The ingredients provide a rich mix of vitamins and dietary fiber, while the potatoes offer satisfying carbohydrate energy. This dish requires frying and quick stir-frying, so it has certain technical requirements to follow. Beginners need to practice a little. The entire cooking process takes about 40 minutes.