Prawn & Fennel Bisque
Ensaimada
Fried Fresh Milk (Zhǎ Xiān Nǎi)
Fried fresh milk is a dessert with a crispy crust and a soft, silky filling. The making process isn't difficult, but the milk thickener must be heated sufficiently and chilled to set; otherwise, cutting and frying may cause it to fall apart. The actual preparation time is approximately 30 minutes, plus at least 2 hours for chilling.
Egg Fried Rice
A classic home-cooked egg fried rice, featuring golden strands of egg clinging to separate grains of rice, paired with ham, carrot, and cucumber. It has a rich texture and a savory-salty taste that is balanced. Eggs provide high-quality protein, carrots add vitamins, and carbohydrates provide ample energy. Although the preparation steps are a bit numerous, beginners can succeed by following the flow; the whole process takes about 25 minutes.
Khmer Banh Xeo – Cambodian Savory Pancake
Date squares
Cottage Cheese And Feta Stuffed Peppers
Jamon & wild garlic croquetas
Stir-Fried Rice Noodles
Stir-Fried Rice Noodles is a classic snack popular in the Guangdong region. It emphasizes a sizzling "wok hei" (breath of the wok), aroma, and a dry, smooth texture. The rice noodles should be soft, resilient, and translucent. Paired with meat shreds, bean sprouts, and cucumber strips, the texture is layered and rich. It mainly provides carbohydrates and protein, while the vegetables add vitamins and dietary fiber.
Shawarma bread
Celtuce Salad
A crisp, refreshing home-style cold dish: after salting, the celtuce becomes especially crunchy and tender, with a slight heat that whets the appetite. It is rich in vitamins and dietary fiber and low in calories. Simple to make and beginner-friendly, it takes about twenty minutes from prep to table, and tastes even better chilled.