Smoked Haddock Kedgeree
Sukuma Wiki
Mango Pomelo Sago
This is a modified version of the classic Hong Kong dessert. Chia seeds are used instead of sago. The texture is smooth with a slight chewiness from the seeds, and the sweet mango is interwoven with the slight tartness of the pomelo, with the coconut milk adding a rich aroma. It is rich in dietary fiber, Vitamin C, and healthy fats, making it refreshing and cooling. The production process is very simple and can be easily completed by beginners; it takes only about 20 minutes from preparation to enjoyment.
Lakra me Mish Cabbage and Meat Stew
Chocolate Souffle
Steamed String Beans with Noodles
Steamed String Beans with Noodles is a northern Chinese home-style dish. The noodles absorb the savory soup, offering a soft and chewy texture with the freshness of the beans and the richness of the pork slices. Pork belly provides protein and fat, while string beans are rich in dietary fiber and vitamins, creating a balanced mix of meat and vegetables. The overall process is not difficult, but you need to pay attention to heat control and the timing of adding liquid. It is suitable for friends with a little cooking experience and can be ready in about 30 minutes.
Brined Dishes ( Luo Cai )
This is a classic Chinese braised meat dish. The meat is tender, flavorful, and aromatic. The brine can be reused many times and improves with age. It is suitable for cold dishes, drinking, or with main food. The dish is rich in high-quality protein and various vitamins, providing balanced nutrition. This creation requires a bit of patience, but the steps are clear and beginner-friendly. Soaking to remove blood, making sugar color, and pressure braising takes about 1 hour; soaking overnight allows flavors to fully infuse. By the next day, you can slice and enjoy.
Lao Naem Khao
Fried Crab
Kinpira Gobo (Sweet and Spicy Braised Burdock)
The aroma and flavor of burdock lie just under the skin, so do not peel it; just scrub it with a brush.
