Pear Tarte Tatin
Kinpira Gobo (Sweet and Spicy Braised Burdock)
The aroma and flavor of burdock lie just under the skin, so do not peel it; just scrub it with a brush.
Scallion Pan-Fried Tofu
Crispy on the outside and tender on the inside, with a rich scallion aroma, salty umami, and a slight spicy kick. It is a classic home-style dish. The tofu is rich in plant protein and calcium; paired with green peppers and scallion stalks, it balances nutrition. The difficulty is moderate; you need to control the low-heat slow-frying. Beginners can succeed by following the steps patiently. The whole process takes about 30 minutes.
Meat Patty Steamed Eggs
Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory, tender, and delicious. The meat patty soaks up the flavor, while the egg sits comfortably in the center, offering a soft texture that pairs perfectly with rice. It is rich in high-quality protein and various amino acids, making it excellent for replenishing energy. The preparation is extremely simple, making it beginner-friendly in the kitchen, with the entire process from prep to serving taking about 20 minutes.
Arepa
Miso Soup (Tofu and Wakame)
Boiling miso drives off its aroma. After dissolving the miso, do not let the soup boil—turn off the heat at the first simmer.
Oreo Ice Cream
The texture of Oreo ice cream is fine and delicate; the milky fragrance blends with the Oreo's crispy sweetness. Pure animal cream makes the overall flavor light and not greasy. It mainly provides energy, contains fats and carbohydrates, and is suitable as a refreshing dessert. The production process is relatively simple, requiring only handling the cookie filling and beating the cream. Beginners can complete it with a little patience. The entire preparation time is about half an hour, and after freezing for more than 4 hours, it is ready to eat.
Beef Sunday Roast
Braised Eggplant with Potatoes
Eggplant stew with potatoes is a Northeast Chinese home-style stew. It has a soft, savory taste with a slight spice and garlic aroma, making it very appetizing. Eggplants are rich in anthocyanins and dietary fiber, potatoes provide carbohydrates and Vitamin C, and the pork offers protein, making the dish both nutritionally balanced and filling. Although the operations are simple, mastering the timing for stir-frying and reducing the sauce requires some skill, making it moderately challenging for beginners. The process from prep to serving takes approximately 45 minutes.
Raspberry mousse
Aloo Gobi (Indian Potato and Cauliflower)
This classic Indian vegetarian dish is characterized by a dry, golden texture and rich spices. The potatoes are soft and the cauliflower has slightly crispy edges; this is a North Indian style. Potatoes and cauliflower are rich in fiber and Vitamin C, making for a balanced meal. The recipe is simple and beginner-friendly, taking about 25 minutes from prep to serving.