Pork Cassoulet
Seafood rice
Tavë Kosi Baked Lamb and Yogurt
Samlar Kari – Khmer Red Curry
Braised Scallops with Egg
Braised Scallops with Egg is a traditional home-cooked dish in Fuzhou, Fujian. The scallop meat is coated in egg liquid and pan-fried to a crunchy outside and tender inside, boasting the savory aroma of onion and light soy sauce. Scallops are rich in high-quality protein and trace elements like zinc and iron, pairing perfectly with eggs for a balanced nutritional profile. The difficulty is moderate; it requires mastering the frying heat but the steps are not cumbersome, with an estimated preparation time of about 30 minutes.
Lettuce Stem Leaf Fritters
Lettuce stem leaf fritters are a simple, quick homemade snack with a texture that is crispy on the outside and tender on the inside, carrying the fresh fragrance of the leaves. Lettuce stalk leaves are rich in vitamins and dietary fiber, while the combination with eggs provides high-quality protein for a well-balanced diet. The cooking process requires no complex technique, simply mixing and frying both sides, making it very easy for beginners to handle. It is estimated that the process takes about 10 minutes from preparation to serving.
Asado
Farmhouse Fragrant Bowl (Hunan Pork, Egg and Pepper Stir-Fry)
This is a savory Hunan home-style stir-fry that goes great with rice: the richness of pork belly, the tenderness of egg and the freshness of green pepper blend into layered flavors. Pork and egg provide quality protein, and green pepper adds vitamin C for balance. Medium difficulty: pay attention to heat and the order of seasoning, and beginners can get it right with a little practice. Expect about 7 minutes of prep and 10 minutes of cooking, about 17 minutes in total.
Chelsea Buns
Shangzhi Pork
Shangzhi Pork is a traditional dish from Shangxian, Shaanxi Province. It has a bright red hue, a soft and tender texture, is not greasy, and carries the unique fresh fragrance of Shangzhi. Pork provides high-quality protein and fat, while the fern vegetable adds dietary fiber and various trace elements. This dish involves a tedious process with requirements for cutting skills and heat control, suitable for those with some cooking foundation. From prep to completion, it takes approximately 2.5 hours.
Tai-meshi (Ehime Sea Bream Rice)
Cooking the fish whole, head and tail on, and flaking it after bringing the pot to the table makes a celebration feel truly festive.