Pouding chomeur
Clear Soup with Semolina Dumplings
Yu Xiang Eggplant (Fish Aroma Eggplant)
Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.
Ma Po Tofu
BBQ Pork Sloppy Joes
Breadfruit in Butter Sauce Recipe
Thai fried rice with prawns & peas
Cinnamon buns
Spaghetti Bolognese
Spaghetti bolognese is a simple, quick home-style Western dish with a rich sauce and firm pasta, perfect for busy days. Minced meat and onion combined with ready-made pasta sauce quickly provide protein and carbohydrates, and the onion adds dietary fiber. It's very beginner-friendly, needing only simple chopping and frying; once practiced you can have it on the table in 15 minutes, more satisfying than instant noodles.
Pisto con huevos
