Thai-style steamed fish
Conch Stew
Spanish rice & prawn one-pot
Garlicky prawns with sherry
Fish pie
Fish fofos
Fiskesuppe (Creamy Norwegian Fish Soup)
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Fish Soup (Ukha)
Thai fried rice with prawns & peas
Spanish seafood rice
Egg Foo Young
Three Fish Pie
Laksa King Prawn Noodles
Mediterranean Pasta Salad
Fish Stew with Rouille
Prawn stir-fry
Gambas al ajillo
Bang bang prawn salad
Noodle bowl salad
Jamaican Pepper Shrimp
Recheado Masala Fish
Sushi
Honey Teriyaki Salmon
Saltfish and Ackee
Salmon noodle wraps
Arroz con gambas y calamar
Baked salmon with fennel & tomatoes
Thai prawn curry
Nasi lemak
Seafood rice
Shrimp Chow Fun
Prawns with Romesco sauce
Shrimp With Snow Peas
Spicy Thai prawn noodles
Kung Po Prawns
Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Salmon noodle soup
Bangladeshi fish curry with daikon
Balchi di Pisca
Scallion and Sea Cucumber Stew
This is a classic home-style dish from Shandong cuisine. It is characterized by a rich scallion aroma and tender, flavorful sea cucumbers with a thick, shiny sauce that is salty, fresh, and slightly sweet. Sea cucumbers are rich in collagen and minerals, which are very beneficial for nourishing the body. The overall cooking difficulty is not high, but you need to spend time soaking the dried sea cucumbers thoroughly in advance. The actual braising process takes about 30 minutes. Beginners can succeed easily if they follow the steps.
Sautéed Spotfin Croaker
Sautéed Spotfin Croaker is a flavorful home-style freshwater dish. After being pickled and dried, the fish becomes dry, fragrant, and firm. Pan-frying results in a golden, crispy skin and tender meat with a savory seafood taste paired with a hint of spicy sweetness from the bean paste and peppers. The fish is rich in high-quality protein and unsaturated fatty acids, making it nutritious and easy to absorb.
Scallion Oil Mandarin Fish (Cong You Gui Yu)
Scallion Oil Mandarin Fish is a home-style steamed dish with a rich scallion aroma and tender fish meat. It belongs to Chinese light cuisine and is suitable for people from all regions. Mandarin fish is rich in high-quality protein and unsaturated fatty acids. Through precise de-odorizing processing, the delicious taste and nutrition of the fish are retained. The method is very beginner-friendly with a high margin of error; as long as you follow the steps, you will have basically zero failure. From prep to serving, the whole process takes about 45 minutes.
Curry Stir-Fried Crab
This is a home-style seafood dish with Thai-inspired flavor: rich curry coats plump crab meat, with the aroma of crab roe and the smoothness of coconut milk. Crab is rich in quality protein and trace minerals and helps restore energy. The steps are clear; just pay attention to sealing the roe and tossing the sauce off the heat at the end. It suits cooks with some experience and takes about 30 minutes from prep to plate.
Shaking Oil Eel Strips
This is a classic Jiangsu, Zhejiang, and Shanghai home-cooking dish. The eel strips are tender and smooth, the garlic aroma is rich, and the sauce is slightly sweet. After pouring the hot pork lard over it, the fragrance overflows, making it very appetizing. Eel is rich in high-quality protein and DHA, making it nutritious. This dish requires some skill in knife work and heat control; the difficulty is moderate, and beginners may need a little practice. From prep to serving, it takes about 40 minutes.
Bream Braised with Tofu
Bream Braised with Tofu is a home-style braised dish. The meat is tender and flavorful, while the tofu absorbs the rich broth, becoming savory with a hint of spice. Bream is rich in high-quality protein and unsaturated fatty acids, while tofu provides plant protein and calcium, making them a balanced combination. The difficulty is moderate; be patient to prevent sticking when searing the fish. The instructions are clear, making it suitable for beginners. The process takes about 40 minutes from prep to completion.
Butter Seared Shrimp
Butter Seared Shrimp is a home-style seafood dish with rich flavor and tender, bouncy shrimp meat. Fresh shrimp are rich in high-quality protein and minerals like calcium and zinc, and the butter adds a milky aroma and energy. The preparation is relatively simple, requiring only patience with handling live shrimp; even beginners can easily master it, with a total time of about one hour.