Tavë Kosi Baked Lamb and Yogurt
Stir-fried chicken with chillies & basil
Beef Caldereta
Thai beef stir-fry
Beef Mechado
Jiggs Dinner
Red Peas Soup
Brun Lapskaus (Norwegian Beef Vegetable Stew)
Trinxat (Potato, Cabbage and Bacon Hash)
Japanese Katsudon
Lamb Tagine
Bigos (Polish hunter's stew)
Extra crispy chicken wings
Samlar Machu Kreung – Cambodian Sour Stew
Hot and Sour Soup
BEEF LOK LAK (Lok Lak Sach Ko)
Thai drumsticks
Beef Lo Mein
Fašírky
Milanesa
Roti john
Spanish tomato bread with jamón Serrano
Thai pork & peanut curry
Carbonada Criolla
Brown Stew Chicken
Jamaican Curry Goat
General Tsos Chicken
Mini chilli beef pies
Kelem dolmasi
Cuban Sandwich
Chicken Alfredo Primavera
Spanish-style slow-cooked lamb shoulder & beans
Portuguese prego with green piri-piri
Aussie Burgers
Fårikål (Norwegian National Dish)
Potato Moussaka Recipe
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Crispy Sausages and Greens
Kapsalon
Shawarma chuck roast wrap
Bai Sach Chrouk – Grilled Pork with Rice
Spaghetti with Spanish flavours
kofta burgers
Mulukhiyah
Pate Chinois
Thai Green Curry
Mapo Tofu ~ Belizean Chili Paste Flavor
#Belize Chili Sauce This Mapo Tofu is different from the traditional Sichuan style, and is an international flavor version of Mapo Tofu created by replacing the classic Sichuan Pixian bean paste with a specially formulated Mapo sauce made with Belizean "Mustard Flavor Chili Sauce". It is a delicious creative fusion of traditional Mapo Tofu and Belizean chili sauce.