Microwave Scallion & Ginger Black Cod
Microwaved fish seasoned with scallions and ginger releases a fragrant aroma when drizzled with hot oil. This is a home-style steamed fish dish with tender meat and a savory-salt taste, based on a modified Cantonese recipe. Black cod is rich in high-quality protein and Omega-3 fatty acids, which are beneficial for heart and brain health. The process isn't complicated, but you need to master the cooking time and oil temperature, making it suitable for cooks with some experience. From preparation to table, it takes about twenty minutes.