Total 20 recipes
Home-cooking recipes for Noodles.
Henan steamed noodles are a home-style snack from Henan: the noodles are steamed, then stir-fried, then steamed again, ending up glossy, flavorful, chewy and smooth. Pork belly and garlic scapes provide plenty of protein and dietary fiber, making for a balanced staple meal. There are a few more steps, but beginners will succeed by following them in order. It takes about 40 minutes from prep to plate.
Putting lard in the bowl first creates a thin layer of fat on the surface of the soup that keeps it hot to the last sip, a trick born in Japan's cold north.
The pork cooking liquid is the foundation of the Okinawa soba soup. Remove too much fat and the soup loses richness, so leave some behind.
Use light soy sauce for the clear Kansai-style broth. For Kanto style, use 2 tbsp dark soy sauce and 1 tsp sugar for a darker, slightly sweeter broth.
A single-serving clay pot holds the heat well, so it stays hot to the last bite, and you can enjoy how the noodle texture changes as you eat.
