Bolita di Keshi
Cheddar Cheese is what defines Bolita di Keshi, a home staple dish.
Tutorial
Ingredients
- 1 lb Cheddar Cheese
- 1 lb Feta
- 1 beaten Eggs
- 5 tablespoons Cornstarch
Steps
- Grate finely and toss together.
- 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
- 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- Stir in:
- 6 eggs, beaten
- 5 Tbs. Cornstarch
- Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.