Laos Plantain Coconut Bake (Flourless Muffin)

Laos Plantain Coconut Bake (Flourless Muffin)

Coconut Cream is what defines Laos Plantain Coconut Bake (Flourless Muffin), a home dessert.

Ingredients

  • 450ml Coconut Cream
  • 4 large Plantain
  • 4 tablespoons Sugar

Steps

  1. Preheat oven to 350 degrees.
  2. Mash the plantains until it has a paste consistency.
  3. Mix togher the coconut cream and granulated sugar. Mix well.
  4. Add muffin liners to muffin pan.
  5. Fill the mixture into muffin pan.
  6. Bake for 45 minutes until baked all the way through.

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