北海道

Jingisukan Recipe: Hokkaido Genghis Khan Lamb BBQ

Besides the "atozuke" style of dipping the grilled meat in sauce, there is the "ajitsuke" style, where the meat is marinated in the sauce for 30 minutes to overnight and then grilled with the vegetables. If you marinate, double the amount of sauce.

Tokachi-Style Buta Don (Pork Rice Bowl)

Charcoal-grill or use a fish grill for the pork, dipping and re-grilling 2–3 times in sauce for shop-style aroma.

Hokkaido Ramen Recipe: Soy Sauce Ramen Topped with Stir-Fried Vegetables

Putting lard in the bowl first creates a thin layer of fat on the surface of the soup that keeps it hot to the last sip, a trick born in Japan's cold north.