Kishimen (Nagoya Flat Noodles)
Kishimen is thinner and flatter than udon, so a boldly seasoned broth suits it. Katsuobushi-and-kombu dashi with soy sauce alone is plenty tasty at home.
Total 2 recipes
Home-cooking recipes from 愛知県.
Kishimen is thinner and flatter than udon, so a boldly seasoned broth suits it. Katsuobushi-and-kombu dashi with soy sauce alone is plenty tasty at home.
A single-serving clay pot holds the heat well, so it stays hot to the last bite, and you can enjoy how the noodle texture changes as you eat.