Kelem dolmasi
Lasagna Sandwiches
Oven-Air Fried Lamb Chops
This recipe is very lazy-friendly. The air fryer helps force out excess grease, resulting in a crispy exterior and tender interior with a rich garlic flavor. The flavor mainly depends on the quality of the lamb chops themselves. Lamb is rich in high-quality protein and trace elements like iron and zinc, which helps warm the blood and Qi and strengthen the body. Moderate difficulty, beginners can easily master it. Actual hands-on cooking takes only 10 minutes, and with marinating, you can have it ready in about 40 minutes.
Paella
Chicken Handi
Squid, chickpea & chorizo salad
Stir-fried Pork with Potatoes and Green Peppers
Stir-fried Pork with Potatoes and Green Peppers is a simple home-style stir-fry with a mix of meat and vegetables. It features a fresh, savory, crispy, and tender texture with a rich sauce flavor, making it especially good with rice. The potatoes are rich in carbohydrates and Vitamin C, while the green peppers provide plenty of Vitamin C and dietary fiber. Paired with the high-quality protein from the pork, the nutrition is balanced. The cooking method is not complicated and is beginner-friendly, taking about 1 hour from preparation to serving.
Vegetarian Shakshuka
Red Braised Eggplant
Red Braised Eggplant is a rich, salty, and fragrant home-style dish. The tender eggplant cubes absorb the sauce perfectly, while the green bell peppers and tomatoes provide an appetizing sour and spicy flavor. Eggplants are rich in dietary fiber and Vitamin P (bioflavonoids), and the deep-fried cubes are crispy on the outside and fragrant without being greasy. This recipe involves coating the eggplant in a batter and deep-frying it before stewing, so there are several steps. It may seem complex for beginners, but it is very doable with practice and attention to detail. The total time from prep to cooking is about 45 minutes.
Blanched Choy Sum with Garlic Sauce
Calculation: The amounts below are enough for two people; one person can eat it with a bowl of rice.
