Japanese Cabbage Rolls in Consommé (Roru Kyabetsu)
Packing the rolls tightly in the pot keeps them from falling apart and from unrolling even without toothpicks. If there are gaps, roll up leftover cabbage and stuff it in.
Motsunabe (Beef Offal Hot Pot, Soy Sauce Flavor)
If you buy raw offal, the rule is to use it the same day. If you use pre-cleaned frozen offal, thaw it in the refrigerator before pouring boiling water over it.
Stir-Fried Pork with Smoked Tofu (Xianggan Rousi)
Stir-fried pork with smoked tofu is a savory home-style dish that goes perfectly with rice: tender pork strips, chewy smoked tofu and crisp green pepper. It provides both animal and plant protein, with green pepper adding vitamins. Moderate difficulty; beginners can master it with a little practice. Estimated cooking time is about 30 minutes.
Water-oil Stewed Vegetables
Water-oil stewed vegetables is a simple, quick home-style side dish. By boiling vegetables with a few drops of oil and seasonings, the leaves become soft and tender, retaining a moist luster. This method helps improve the absorption rate of fat-soluble vitamins, making it more nutritious than eating vegetables raw. It is very beginner-friendly and typically takes about 10 minutes from preparation to serving.
Olives and Minced Meat with Green Beans
Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.
Nikujaga (Japanese Meat and Potato Stew)
Adding sugar first and soy sauce later is the basic rule of Japanese simmered dishes. Letting the sweetness soak in first keeps the ingredients tender and helps the flavor penetrate.
Spanish fig & almond balls
Strawberry Jam
This is a sweet and sour, fruit-flavored home-style jam that is perfect for spreading on bread. Strawberries are rich in vitamin C, although they contain a high amount of sugar when boiled, so you can adjust the amount according to your taste. The method is very simple, easy even for beginners to master, and takes about two hours from preparation to completion.
Barbados Pepperpot
Egg Foo Young
Pan-Seared Argentine Red Shrimp
A savory and tempting seafood quick dish. The cooked Argentine red shrimp has tender white meat, a rich and sweet flavor, and crispy shrimp shells. Rich in trace elements like iodine, phosphorus, and astaxanthin, which help boost immunity, protect the heart, and lower cholesterol. Moderate difficulty; it requires grasping the heat and turning techniques, but the steps are clear, so beginners can succeed by following the instructions. The entire process takes approximately 20 minutes.
