Total 1223 recipes
A light and delicious homemade soup that is fresh, sour, and appetizing. Tomatoes are rich in Vitamin C and lycopene. Paired with eggs and tofu, they provide high-quality protein, making for a nutritious, well-balanced meal that is easy to absorb. The method is simple, involving cutting, stir-frying, and boiling. Beginners can easily master this dish, which takes about 15 minutes from preparation to serving.
White Boiled Shrimp is a classic, speedy Cantonese dish. The shrimp meat is fresh, sweet, firm, and tender, offering a truly authentic flavor. Shrimp is rich in high-quality protein and various minerals; paired with the dipping sauce, it is appetizing and not greasy. The method is simple and has a high margin for error, making it very beginner-friendly. From prep to serving, it takes about 15 minutes.
Sweet and Sour Ribs is a traditional famous dish known for its sweet and sour taste with a crispy exterior and tender interior. It is widely popular. The ribs are rich in high-quality protein and calcium, offering good nourishing effects. This dish involves multiple steps including blanching, deep-frying, making the syrup, and reducing the sauce, requiring control of heat and seasoning. It is not particularly suitable for beginners, but the optimized success rate is high using this guide. Estimated preparation time: Approximately 45 minutes.
Tomato egg soup is a sweet-and-sour, appetizing home-style soup with a smooth, tender texture. It is extremely simple and loved by young and old alike. It is rich in lycopene, vitamin C and quality protein, balanced and easy to digest. Very beginner-friendly and quick, it takes about 15 minutes.
This is a classic French-style thick soup known for its silky, creamy texture where the aroma of mushrooms blends harmoniously with milk. Mushrooms are rich in dietary fiber and trace elements, while milk provides high-quality protein and calcium. The method is very simple and beginner-friendly, taking about 30 minutes from prep to finish.
Crispy on the outside and tender on the inside, with a rich scallion aroma, salty umami, and a slight spicy kick. It is a classic home-style dish. The tofu is rich in plant protein and calcium; paired with green peppers and scallion stalks, it balances nutrition. The difficulty is moderate; you need to control the low-heat slow-frying. Beginners can succeed by following the steps patiently. The whole process takes about 30 minutes.
The Miyazaki way is a soft coating of beaten egg, not a dry flour coating like karaage. The sweet vinegar soaks in for a moist texture.
