Cassava pizza
Fish fofos
Fårikål (Norwegian National Dish)
Teriyaki Chicken Thigh Rice Bowl
Teriyaki Chicken Thigh Rice is a delicious, slightly sweet and savory meal. The thighs, seared until crispy and infused with a rich sauce, offer a silky, tender meat texture. Chicken meat is rich in high-quality protein, and paired with broccoli and carrots, it adds dietary fiber and vitamins. While the preparation requires a bit of deboning technique, it is overall not complex, and beginners can succeed by following the steps. From prep to serving, it takes about 30 minutes to get on the table.
Thai Handmade Black Tea
This is a classic tea recipe inspired by the streets of Thailand. It features a rich tea aroma and a smooth, creamy mouthfeel thanks to the combination of evaporated milk and milk.
Old Friend Pork Noodles
Old Friend Pork Noodles are sour, spicy, fresh, and savory. The rice noodles are smooth and textured with the rich aroma of fermented black beans and pickled bamboo shoots, representing the typical Nanning home-cooking taste. Pork provides high-quality protein, while the rice noodles quickly replenish carbohydrates. This has a medium cooking difficulty; remember to soak the rice noodles in advance. Skilled cooks can have the dish ready in about 40 minutes.
Chicken Ham and Leek Pie
Griddled flatbreads
Longan and Red Date Congee
A sweet, soft, and fragrant traditional Chinese congee. Simmered with sticky rice, red dates, and longan, it comes natural sweetness that warms the body and stomach. It has the dietary benefits of nourishing blood, calming the nerves, improving brain function, and strengthening the heart and spleen. The method is very beginner-friendly. From preparation to a house full of aroma takes about 70 minutes.
Shredded Pork with Cabbage and Vermicelli Stew
This is a classic home-style stew from Northeast China. The broth is rich, savory, and salty-fresh. The pork belly is soft and tender, the vermicelli absorbs the meat aroma and has a chewy texture upon absorption, and the cabbage is sweet and refreshing to balance the richness. This dish has a balanced mix of meat and vegetables, providing protein, vitamins, and carbohydrates. The cooking process requires some patience, especially with the vermicelli preparation and the cooking heat, which can be a bit challenging for beginners. However, following the steps makes it easy to avoid failure. The total time from start to finish is about 45 minutes.
Yu Xiang Eggplant (Fish Aroma Eggplant)
Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.