Total 1214 recipes
Liangban Jinzhengu is a simple, quick home-cooked appetizer. It has a crisp, tender texture with a savory and slightly sour flavor profile. Needle mushrooms are rich in dietary fiber and various vitamins and have a low calorie count. The entire process involves only blanching and seasoning, making it very beginner-friendly and quick to prepare even when busy. From prep to serving, it takes about 10 minutes.
A dish that is crispy on the outside and tender on the inside with a rich fragrance. The mutton is first stewed with spices and then pan-seared to a golden crust. The flavor is rich and not greasy, making it an ideal "hard dish" for both daily dining and entertaining guests. Mutton is rich in high-quality protein as well as minerals like iron and zinc, helping to warm the blood and boost Qi. The preparation steps are a bit lengthy, but anyone can master them by following the process; using a pressure cooker takes about 1 hour in total, while a regular pot takes about 1.5 hours.
This is a classic Jiangsu, Zhejiang, and Shanghai home-cooking dish. The eel strips are tender and smooth, the garlic aroma is rich, and the sauce is slightly sweet. After pouring the hot pork lard over it, the fragrance overflows, making it very appetizing. Eel is rich in high-quality protein and DHA, making it nutritious. This dish requires some skill in knife work and heat control; the difficulty is moderate, and beginners may need a little practice. From prep to serving, it takes about 40 minutes.
