Litti Chokha

Litti Chokha

Difficulty:★★★★★ 1019 kcal

Litti Chokha is a traditional staple from the Indian state of Bihar, consisting of roasted wheat balls topped with a smoky savory vegetable mash. It features a texture that is crunchy on the outside and soft on the inside with a rich aroma. The roasted chickpea flour filling is rich in plant protein and dietary fiber, paired with vegetables like eggplant, tomato, and potato, making it highly nutritious. This recipe involves kneading, filling, baking, and vegetable preparation, so it is a bit challenging for beginners. It takes about 60 minutes to complete.

Salty Pepper Corn

Salty Pepper Corn

Difficulty:★★★☆☆ 693 kcal

It's a savory textured snack that is crispy on the outside and tender on the inside. It has the common 'dry scent' texture found in Sichuan restaurants; when you bite into it, there is the natural sweetness of the corn. Corn provides rich carbohydrates and dietary fiber. Paired with sesame seeds, it supplements high-quality fats and Vitamin E. Although the steps for this dish are a bit numerous, the operation is simple. It requires a little patience to shake off the water and coat the flour, and it is very beginner-friendly. From thawing to serving, it takes about 30 minutes.