Boiled Beef (Pot Style)
Boiled Beef is a classic Sichuan dish featuring a numbing and spicy flavor. The beef is tender and smooth, with a bright red soup that is spicy, fragrant, and savory. The beef is rich in high-quality protein and iron, and paired with bean sprouts, it adds dietary fiber. This dish is manageable for beginners, but pay attention to the heat level and safety when pouring the hot oil. Overall preparation time is approximately forty minutes.
Stuffed Grape Leaves
Conch Fritters
Tom yum (hot & sour) soup with prawns
Fettuccine Alfredo
White chocolate creme brulee
Stir-Fried Celery with Garlic
Stir-fried celery with garlic is a crisp, refreshing home-style vegetable dish with a strong garlic aroma, quick to make. Celery is rich in dietary fiber, vitamin K and potassium. The soul of this dish is crunch: a 30-second stir-fry over high heat keeps it crisp and juicy with every bite. It takes only about 10 minutes from prep to plate.
Baked brie with sorrel jam
Jamaican Fried Dumplings
Chicken wings with cumin, lemon & garlic
Ham Rice Balls
A simple and fast Japanese-style rice ball with savory ham paired with salad dressing and nori, offering a rich texture and satisfying fullness. Rich in carbohydrates, protein, and vitamins, it provides a quick energy boost. The difficulty level is extremely low, even beginners can get started easily, with the process taking about 1 hour from cooking to completion.