Ham Rice Balls
Cuisine: Chinese
Water is what defines Ham Rice Balls, a home staple dish.
4 / 5
★★★★☆
665 kcal
Ingredients
- Ham
- Rice
- Water
- Frozen peas (optional)
- Frozen corn kernels (optional)
- Nori sheets, crushed (optional)
- Your preferred salad dressing (Japanese Mayo recommended!)
Steps
- Place the rice and water in a rice cooker, select the rice mode, and wait for it to finish.
- Add the frozen corn and peas to the pot, add water to cover all ingredients, bring to a boil, and then wait for 2 minutes. Remove and drain.
- Cut the ham into 1cm cubes.
- Meanwhile, add 10ml of cooking oil, add the ham and stir-fry until the ham is colored.
- Place the rice, ham, crushed nori, peas, corn, and salad dressing into a bowl and mix evenly.
- Plate (if desired).
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Notes
A simple and fast Japanese-style rice ball with savory ham paired with salad dressing and nori, offering a rich texture and satisfying fullness. Rich in carbohydrates, protein, and vitamins, it provides a quick energy boost. The difficulty level is extremely low, even beginners can get started easily, with the process taking about 1 hour from cooking to completion.
Estimated Cooking Difficulty: ★★★★
Estimated Calories: 665 kcal
Category: Ham Rice Balls
Calculations:
Determine how many servings to make before cooking. One serving is exactly enough for 2 people.
Per Serving:
- Ham (100g)
- Rice (125g)
- Water (90ml)
- Frozen Peas (30g)
- Frozen Corn (30g)
- Crushed Nori (10g)
- Favorite Salad Dressing (20g)
- Cooking Oil 10-15ml
- The amount of salad dressing can be adjusted according to personal taste.
- Try mixing the salad dressing.
- Reference: XiaoHongShu - The guy who loves to eat is sleepy again.
If you find any issues or areas for improvement in the following process based on this guide,