English home-cooking recipes

Stir-fried Minced Pork with Garlic Scallions

Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from Northern China, characterized by its salty and fresh flavor, crisp texture, and rich garlic aroma. Garlic scallions are rich in dietary fiber and vitamins, while pork belly provides protein, creating a balanced mix of meat and vegetables. The method is simple and preparation is easy, making it suitable for beginners to pick up quickly. From preparation to serving takes approximately 10 minutes.

Fried cocoy banana

Keleya Zaara

Polish doughnuts (Pączki)

Korean Drug-Inducing (Mandu) Eggs

This is a Korean-style soft-boiled egg dish with a rich sweet and spicy flavor. The sauce coats the egg whites, and the texture is soft and smooth with a subtle spicy finish. Eggs provide high-quality protein and lecithin, offering good nutrition and satiety. The method is extremely simple, making it easy for beginners to master. It takes about an hour and a half from boiling to the eggs being ready for eating.

Parkin Cake

French Fries (Air Fryer)

Quantities: - As a main dish, 400 g per person per meal (pre-cooked weight) - As a snack, 1/4 of the main-dish amount ± 50 g per person per meal

Polish patties (kotlety)

Jam Roly-Poly

Cabbage Soup (Shchi)

Bistek

Yellow Braised Chicken (Huangmenji)

Yellow Braised Chicken is a home-style dish made primarily with chicken legs, mushrooms, and bell peppers. It features rich sauce, tender chicken, and a salty-sweet savory flavor that goes perfectly with rice. It is rich in high-quality protein and mushroom polysaccharides. Caramelizing the sugar has a slight learning curve, but it can be replaced with dark soy sauce; overall, the difficulty is not high, and beginners can master it easily. From preparation to serving, it takes about 40 minutes.