Guilinggao (Coney Jelly)

Guilinggao (Coney Jelly)

Difficulty:★★☆☆☆ 129 kcal

Guilinggao is a Cantonese-style traditional dessert. The texture is tender and silky with a slightly bitter then sweet taste, often served as a summer cold dessert. Guilinggao can clear heat, dispel dampness, and nourish yin to improve complexions, making it a nutritious and healthy snack. The method is simple; beginners can easily master it. It only requires preparation, mixing, and heating, with about two hours of refrigeration time before serving.

Stir-fried Eggs with Onions

Stir-fried Eggs with Onions

Difficulty:★★☆☆☆ 562 kcal

Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.

Yu Xiang Eggplant (Fish Aroma Eggplant)

Yu Xiang Eggplant (Fish Aroma Eggplant)

Difficulty:★★★☆☆

Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.