


Corba

Guilinggao (Coney Jelly)
Guilinggao is a Cantonese-style traditional dessert. The texture is tender and silky with a slightly bitter then sweet taste, often served as a summer cold dessert. Guilinggao can clear heat, dispel dampness, and nourish yin to improve complexions, making it a nutritious and healthy snack. The method is simple; beginners can easily master it. It only requires preparation, mixing, and heating, with about two hours of refrigeration time before serving.

Stamppot

Lasagne

Stir-fried Eggs with Onions
Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.

Yu Xiang Eggplant (Fish Aroma Eggplant)
Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.

Takenoko Gohan (Bamboo Shoot Rice)
For fresh bamboo shoots, trim the tip on a slant, score lengthwise, and boil 50–60 minutes in plenty of water with a handful of rice bran and one red chili under a drop-lid. When a skewer slides easily into the base, turn off the heat, cool in the liquid, then peel.

Lemonade
This drink stars fresh lemon balanced with fruit syrup, sweet and sour, and even more refreshing when chilled. Lemons are rich in vitamin C, and drinking it regularly helps with nutrition and gives you a lift. The steps are minimal: pound, add, shake; even beginners can make it in three to five minutes.

Egg Drop Soup

Polskie Nalesniki (Polish Pancakes)
