Stir-fried Eggs with Onions
Cuisine: Chinese
Cooking Oil is what defines Stir-fried Eggs with Onions, a home vegetable dish.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
562 kcal
Ingredients
- 2 Eggs
- 50 g Onion
- 50 ml Cooking Oil
- 2 g Salt
- Half a stalk Scallion
- 2 ml Cooking Wine
Steps
- Crack the eggs into a large bowl, add sliced onion and salt, then stir for 60 seconds.
- Heat oil in a wok or pan. Pour in the eggs and fry one side for 30-45 seconds, then flip and continue stir-frying. Repeat 2-3 times, then sprinkle cooking wine and serve.
- Plate the eggs and sprinkle with chopped scallions.
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Notes
Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.
Estimated Difficulty: ★★
Estimated Calories: 562 kcal
Category: Stir-fried Eggs with Onions