Cucumber and Century Egg Soup
Cucumber and century egg soup is a quick and easy home-style dish. The flavor is light, accompanied by a roasted aroma from stir-frying the century egg and garlic. It is comforting, warming, and not greasy. Cucumber clears heat and hydrates, while century eggs provide some protein. It is low-fat and easy on the body. The preparation requires almost no technical skill; even beginners can complete it easily. From prep work to serving, it only takes about ten minutes.
