Beetroot latkes
Pork Rib Soup with Dried Tangerine Peel
This soup is a Cantonese slow-cooked "lao huo" soup: the broth is clear and bright, sweet and mellow with a lingering aroma and the distinctive aged note of tangerine peel. Ribs provide quality protein and calcium, and combined with tangerine peel, American ginseng, dendrobium and other ingredients, it helps regulate qi, strengthen the spleen, nourish yin and moisten the lungs, ideal for people who often stay up late or have throat discomfort. It isn't difficult: just prepare the ingredients and get the simmering time right, and beginners can manage easily. It takes about two hours from prep to serving.
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