Mom's Pig Trotter Soup (Laoma Tihua)

Mom's Pig Trotter Soup (Laoma Tihua)

Difficulty:★★★★☆ 1425 kcal

Mom's pig trotter soup has a milky white broth and trotters so tender they fall off the bone, with a delicate texture; paired with a sour-spicy dipping sauce it is very appetizing, a classic Sichuan home-style dish. Trotters are rich in collagen and the white beans add a creamy texture, making it nutritious. It needs a pressure cooker and soaking ahead, which is a bit challenging for beginners, but it is not hard if you follow the steps. Including soaking and pressure cooking, the whole process takes about 2 hours (not counting soaking the beans overnight).

Ginger and Green Onion Braised Chicken

Ginger and Green Onion Braised Chicken

Difficulty:★★★☆☆ 549 kcal

Ginger and Green Onion Braised Chicken is a classic Cantonese home-style dish. The chicken is tender and juicy with a rich aroma of ginger and green onions, offering a delicious savory taste that goes well with rice. The chicken thigh provides high-quality protein; paired with ginger and green onions, it warms the body and dispels cold while promoting appetite. Overall, the process relies mainly on steaming and hand-tearing, with clear steps, making it easy even for beginners. From prep to finishing takes about 40 minutes.