
Mini Glutinous Rice Balls in Sweet Fermented Rice Soup
Mini glutinous rice balls in sweet fermented rice soup is a sweet, soft and chewy traditional Chinese dessert: the gentle tang of the fermented rice blends with the smooth glutinous rice, warming and comforting. It is rich in carbohydrates with some B vitamins, gives a quick energy boost and may help circulation. There's no skill barrier at all, so it's very beginner-friendly; from boiling the water to serving takes only about 15 minutes.










