Sukiyaki (Gunma Style with Warishita)
Cook the first slice yaki-suki style, simply seared with a coating of warishita. The aroma of the beef comes through and you get the true pleasure of sukiyaki.
Chicken Ham and Leek Pie
Phaphatha Flatbreads
Chakchouka
Air Fryer Toasted Bread
Air fryer toasted bread is a minimalist and fast-to-make staple. It is crispy on the outside and soft on the inside with a pure wheat aroma, making it especially suitable for fat-loss periods. It is rich in dietary fiber and plant protein, providing a relatively long-lasting feeling of fullness. There are no barriers to making it; simply placing the bread slices in the air fryer is enough. It is extremely friendly towards beginners, and from preparation to completion, it takes only about five minutes.
Polish chocolate & walnut cake
Coffee Coconut Milk Pudding
This dessert blends the richness of coffee with the sweetness of coconut milk. The texture is creamy and delicate, with rich layers. The heavy cream and coconut juice provide quality fats and plant nutrients, making it satisfying to eat. The method is very beginner-friendly; you only need to mix and heat without complex skills. It is easy to succeed on the first try. Actual operation time is about 1 hour (excluding refrigeration), so relax and wait for about 4 hours in total.
Hot and Sour Soup
Stir-Fried Pork with Smoked Tofu (Xianggan Rousi)
Stir-fried pork with smoked tofu is a savory home-style dish that goes perfectly with rice: tender pork strips, chewy smoked tofu and crisp green pepper. It provides both animal and plant protein, with green pepper adding vitamins. Moderate difficulty; beginners can master it with a little practice. Estimated cooking time is about 30 minutes.
Dulce de Leche
