English home-cooking recipes

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Qiyang-Style Steamed Rice-Flour Duck (Hunan)

Qiyang-Style Steamed Rice-Flour Duck (Hunan)

Difficulty：★★★★☆ 1332 kcal

A traditional specialty from the Qiyang and Qidong area of Hunan: the duck is stir-fried, coated in a rice-flour mixture and steamed, giving a soft, sticky texture with a savory flavor and a long finish. Duck is rich in quality protein and B vitamins, and the rice flour provides energy for a balanced dish. It requires stir-frying followed by pressure steaming, so it is a little challenging and suits people with some cooking experience. It takes about 1 hour from prep to table; an older duck needs longer steaming.
Lazy Person's Egg Tart

Lazy Person's Egg Tart

Difficulty：★★☆☆☆ 137 kcal

This dessert utilizes ready-made egg tart shells and liquid. With a crispy, fragrant crust and a smooth filling topped with caramelized spots, it is the easiest version of a classic Cantonese pastry. The main ingredients, eggs and milk, provide quality protein and calcium, making it suitable as a small home snack. The entire process only requires assembly and baking, which is very friendly to absolute beginners. From preheating the oven to taking it out, it takes about 40 minutes.
Microwave Scallion & Ginger Black Cod

Microwave Scallion & Ginger Black Cod

Difficulty：★★☆☆☆ 749 kcal

Microwaved fish seasoned with scallions and ginger releases a fragrant aroma when drizzled with hot oil. This is a home-style steamed fish dish with tender meat and a savory-salt taste, based on a modified Cantonese recipe. Black cod is rich in high-quality protein and Omega-3 fatty acids, which are beneficial for heart and brain health. The process isn't complicated, but you need to master the cooking time and oil temperature, making it suitable for cooks with some experience. From preparation to table, it takes about twenty minutes.
Stir-fried Carp with Cabbage

Stir-fried Carp with Cabbage

Difficulty：★★☆☆☆ 792 kcal

Stir-fried carp with cabbage is a flavorful, rich home-style stew. The fish is soft and tender, and the cabbage is sweet and delicious, absorbing the juices. It represents a typical Northern Chinese flavor. Carp is rich in high-quality protein and unsaturated fatty acids, while the cabbage provides fiber and vitamins, making for a balanced diet. The process involves pan-frying and stewing, which has some difficulty but is not too complex. It is suitable for those with basic cooking experience, or an estimated 40 minutes from prep to serve.
Sichuan Chili Sauce Cold Buckwheat Noodles

Sichuan Chili Sauce Cold Buckwheat Noodles

Difficulty：★★☆☆☆ 475 kcal

Sichuan Chili Sauce Cold Buckwheat Noodles are sweet and sour, yet refreshing and smooth; they are a simple, fast home-style cold tossed noodle dish. Buckwheat noodles are rich in dietary fiber and protein. Paired with cucumber and carrots, they add a refreshing texture and vitamins for a balanced nutritional profile. You can have it done in just a few steps—boil noodles, cut vegetables, and mix in the sauce—which is very beginner-friendly, generally taking about 20 minutes. The flavor is even better when chilled.