Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Japanese Katsudon
Braised Soy Beef Shank (Jiang Niurou)
Braised soy beef is a northern-style home cold dish with a deep soy-sauce aroma; the meat is firm, holds together and has plenty of chew. Beef shank is rich in quality protein and amino acids, and slow braising makes it easier to digest. It isn't complicated, but it involves marinating, slow braising and long chilling, so beginners need some patience; it takes about 10 hours from start to finish.
Summer Pistou
Key Lime Pie
Pancakes
Honey Yogurt Cheesecake
Classic Christmas pudding
Baingan Bharta
Hunan-style Braised Pork Belly
Hunan-style Braised Pork Belly is a home-style dish with a rich Hunan flavor. After slow braising, the pork belly is fat but not greasy, meltingly tender, salty and savory with a spicy hint. Rich in high-quality protein and fat, it provides sufficient energy for the body. This dish requires some patience and is a bit of a challenge for beginners, but it is not difficult to master following the steps, with an estimated total time of about 1 hour.
Suanmeitang (Pre-made Processing)
Suanmeitang (Pre-made Processing) is a sweet and sour appetizing summer drink, featuring a traditional Beijing flavor. The sour plum drink itself has the benefits of stimulating saliva secretion, quenching thirst, and aiding digestion. The method is extremely simple; just stir in order. It poses no difficulty for beginners and can be completed in about five minutes.