
Oden (Tokyo-Style Japanese Hot Pot)
The biggest secret is never letting it boil. A rolling boil makes the fish cakes swell and lose their flavour, and clouds the broth.
Total 1223 recipes

The biggest secret is never letting it boil. A rolling boil makes the fish cakes swell and lose their flavour, and clouds the broth.

The highlight of this dish is the unique combination of butter and mustard. The shrimp meat is firm and tender, and the sauce is rich and aromatic—it is a modern-style seafood dish. Rich in high-quality protein and various trace elements, it is nutritionally balanced. The difficulty is moderate; as long as you prepare ingredients in advance and control the heat, beginners can succeed. From cleaning the live shrimp to serving, it takes about 30 minutes.






This is a light, refreshing home-style soup with a savory flavor, and a quick, easy dish. Enoki mushrooms are rich in amino acids and dietary fiber, and adding egg provides quality protein. It is very easy to make, even for beginners, and takes only about 10 minutes from prep to table.



