Enoki Mushroom Soup
Cuisine: Chinese
Enoki mushrooms is what defines Enoki Mushroom Soup, a home soup.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
149 kcal
Ingredients
- Enoki mushrooms
- Eggs (optional)
Steps
- Pull the enoki mushrooms apart by hand, the more separated the better otherwise grit can hide inside, then wash and set aside.
- Cut the mushrooms into sections with a kitchen knife or fruit knife, to your liking, but no longer than 5 cm.
- Put the mushrooms in a pot, add water to about 1.1 times the height of the ingredients, and once boiling wait 3 minutes.
- Add MSG and salt and stir.
- Keep heating for about 30 seconds, then turn off the heat and serve.
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Notes
This is a light, refreshing home-style soup with a savory flavor, and a quick, easy dish. Enoki mushrooms are rich in amino acids and dietary fiber, and adding egg provides quality protein. It is very easy to make, even for beginners, and takes only about 10 minutes from prep to table.
Estimated difficulty: ★★
Estimated calories: 149 kcal
Calculation:
Per serving:
- Enoki mushrooms 400-500 g (one bag from the market is enough)
- Salt 15 g
- MSG 5 g
- If you like egg in the soup, pour beaten egg into the pot after the water boils in step 3.
- After serving, add 3-4 drops of sesame oil for extra aroma.