CHIVE SCRAMBLED EGGS
Cuisine: Chinese
Chive Scrambled Eggs is a classic home-style dish.
2 / 5
★★☆☆☆
180 kcal
Ingredients
- Chives
- Eggs
- Cooking oil
- Salt
Steps
- Wash the chives and drain the water thoroughly.
- Cut the chives into small sections approximately 3cm long; this is what is called `chive section`.
- Crack eggs into a bowl, beat well to form `egg liquid`.
- Heat the wok and add cooking oil.
- Once the oil is hot, pour in the `egg liquid`. Stir-fry quickly until the eggs set into curds. Remove from the wok and set aside; this is what is called `scrambled eggs`.
- Add another 5ml of cooking oil to the wok, add the `chive section`, and stir-fry vigorously over high heat for 30 seconds.
- Add the `scrambled eggs` to the wok and stir-fry evenly.
- Add salt and stir-fry evenly.
- Turn off the heat, plate the dish, and serve.
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Notes
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.
Estimated Cooking Difficulty: ★★
Estimated Calories: 180 kcal
Category: Chive Scrambled Eggs
Calculations:
Determine the number of servings you plan to make before starting. One serving is perfect for 1 person.
Total Ingredients:
- Chives = 100g * servings
- Eggs = 2 * servings
- Cooking oil = 10ml * servings
- Salt = 2g * servings
- This dish requires high heat and quick stir-frying. Chives lose their aroma and crisp texture if cooked for too long.
- If you prefer softer chives, you can appropriately extend the stir-frying time.
If you encounter problems or find areas for improvement while following this guide,