Egg Sandwich
Cuisine: Chinese
This is a simple, fast Western-style snack.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
560 kcal
Ingredients
- Eggs
- Bread (Toast)
- Bacon
- Butter
- Mayonnaise
- Salt
- Black pepper
Steps
- Trim the crusts off the toast and set aside.
- Boil the egg until cooked, then mash it up.
- Mix the mashed egg with mayonnaise, salt, and black pepper.
- Add butter to a pan and fry the bacon until cooked.
- Assemble the sandwich by placing the prepared egg mixture and bacon between two slices of toast.
- Cut the toast sandwich into triangles and serve.
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Notes
This is a simple, fast Western-style snack. It features soft bread sandwiches filled with creamy egg filling and salty bacon. The texture is tender with a slightly crispy smoky aroma. Eggs are rich in high-quality protein, and pairing them with bacon and butter provides a quick energy boost. This recipe is very beginner-friendly; even those new to the kitchen can handle it easily, taking approximately 10 minutes to complete.
Estimated cooking difficulty: ★★
Estimated calories: 560 kcal
Breakdown:
- Eggs: 1
- Toast: 2 slices
- Bacon: 2 slices
- Butter: 10g
- Mayonnaise: 20g
- Salt: 1g
- Black pepper: 2g
- Cheese, pickles, etc., can also be added.