Instant Ramen with Egg
Cuisine: Chinese
Instant ramen with egg is a convenient and speedy main dish.
Difficulty
1 / 5
★☆☆☆☆
Estimated Calories
550 kcal
Ingredients
- Instant noodles
- Eggs
- Water
Steps
- First, heat the water until it boils (there are no strict requirements for heat intensity; using hot water will be faster).
- Take the noodle cake out of the package and put it into the pot.
- Put the soup packet that comes with the instant noodles into the pot.
- Take out chopsticks and gently stir the noodles to ensure the seasoning dissolves completely and the noodle cake is fully soaked and heated.
- Cover the pot lid and wait for about 1 minute until the water inside the pot boils again.
- Remove the egg shell and put it into the pot.
- Wait for about 3 to 4 minutes, then it is ready.
Rate this recipe
Notes
Instant ramen with egg is a convenient and speedy main dish. It has a smooth texture and rich soup flavor, making it suitable for satiating hunger anytime. It primarily provides carbohydrates and protein, allowing for a quick energy boost. The method is extremely simple, requiring only boiling water, cooking the noodles, and cracking in an egg to cook. It is easy for beginners to master and takes about 10 minutes from start to finish.
Estimated cooking difficulty: ★
Estimated calories: 550 kcal
Per serving:
- 1 pack of instant noodles
- 550ml-1000ml of water, depending on the pot. Enough to fully submerge the noodles.
- 1 egg
- Eggs in this guide refer to, but are not limited to: raw eggs, cooked eggs, marinated eggs, etc.
- Instant noodles can be purchased at nearby convenience stores.
- Additional seasonings or other ingredients can be added according to personal preference, including but not limited to: ham sausages, lettuce, small shredded meat, spicy strips, dried fish, shrimp, chicken drumsticks.