Pickled Plum Boiled Edamame
Cuisine: Chinese
Pickled plums is what defines Pickled Plum Boiled Edamame, a home vegetable dish.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
454 kcal
Ingredients
- Edamame
- Pickled plums
- Edible salt
Steps
- Add edible salt to water and soak the edamame for 15 minutes.
- Add boiling water, pour in edamame and pickled plums, and boil for 20-30 minutes.
- Take off heat and serve to eat.
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Notes
Pickled Plum Boiled Edamame is a sour and sweet appetizing home-cooked side dish. It has a refreshing, soft texture and carries the natural fruity scent of plums. Edamame is rich in plant protein and dietary fiber, helping to supplement energy and promote digestion. The method is very simple, even beginners can pick it up easily. The entire process takes only 35 to 45 minutes to complete.
Estimated Cooking Difficulty: ★★
Estimated Calories: 454 kcal
Group: Pickled Plum Boiled Edamame
Calculations:
Per Serving:
- Edamame 300 g
- Pickled plums 6 pieces
- Edible salt 2 g